Hi, it’s the time of year again when our hedgerows give us tasty treats. Even with the weather being so dry this year, there is an abundance of blackberries, so why not get out into the countryside and cook up a tasty cake? This recipe is my go-to, and it’s so simple to do, but you will be impressed at how tasty it is.
Here you go. It’s one I made up a couple of years ago. Cooking time can vary as it’s the boat’s oven on my timescale.
This cake is so moist and rich and just perfect for this time of year.
Ingredients:
2 eggs
1 cup sugar
2 heaping teaspoons cinnamon
1/2 cup oil
2 medium apples peeled and cubed
1 cup washed blackberries
2 cups flour
2 teaspoons baking powder
Directions:
Preheat oven to 180. Mix the eggs, sugar, cinnamon and oil well. Cube the apples and add them to the mixture. Also, add blackberries to the bowl. Mix together the baking powder and flour and add them to the ingredients in the bowl. Mix gently. Pour the mixture into a greased 12-inch loose-bottom tin. Bake for approximately 55 minutes.
I hope you enjoy it
Maxine x
Never Two Late Our Journey 